Nutrition · per 100 g

Energy	309 kcal
Fat	1.2 g
Saturated fat	0.33 g
Cholesterol	3.3 mg
Carbs	64.3 g
Fiber	3.1 g
Protein	10.1 g
Salt	4.1 g
Sodium	1650 mg
Potassium	100 mg
Calcium	20 mg
Iron	1.2 mg
Magnesium	40 mg
Zinc	0.8 mg
Vitamin A	20 µg
Vitamin D	0.07 µg
Vitamin E	0.67 mg
Vitamin B12	0.07 µg
Folate (B9)	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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