Nutrition · per 100 g

Energy	1440 kJ
Energy	343 kcal
Fat	3.3 g
Carbs	67.7 g
Sugars	10.8 g
Protein	10.8 g
Salt	5.1 g
Sodium	2050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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