Nutrition · per 100 g
| Energy | 1380 kJ |
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Carbs | 51.2 g |
| Sugars | 12.8 g |
| Protein | 12.8 g |
| Salt | 5.2 g |
| Sodium | 2080 mg |
| Calcium | 310 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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