Nutrition · per 100 g

Energy	446 kcal
Fat	18.5 g
Carbs	60.7 g
Fiber	2.8 g
Protein	10.8 g
Salt	6 g
Sodium	2420 mg
Calcium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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