Nutrition · per 100 g

Energy	331 kcal
Fat	6 g
Carbs	56.4 g
Sugars	53.8 g
Fiber	2.6 g
Protein	13.9 g
Salt	6.3 g
Sodium	2510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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