Nutrition · per 100 g

Energy	2707 kJ
Energy	647 kcal
Fat	53.8 g
Carbs	20.5 g
Sugars	9.6 g
Fiber	10.9 g
Protein	20.2 g
Calcium	260 mg
Vitamin E	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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