Nutrition · per 100 g

Energy	2710 kJ
Energy	647 kcal
Fat	53.7 g
Carbs	20.7 g
Sugars	9.7 g
Fiber	11 g
Protein	20.3 g
Salt	0 g
Sodium	0 mg
Calcium	260 mg
Iron	3.7 mg
Magnesium	310 mg
Zinc	3.7 mg
Vitamin E	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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