Nutrition · per 100 g
| Energy | 614 kcal |
| Fat | 47.6 g |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Fiber | 6.7 g |
| Protein | 19.8 g |
| Iron | 4.8 mg |
| Magnesium | 240 mg |
| Zinc | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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