Nutrition · per 100 g

Energy	519 kcal
Fat	29.5 g
Carbs	32.4 g
Sugars	8.6 g
Fiber	23.8 g
Protein	31.4 g
Salt	0.94 g
Sodium	376 mg
Calcium	438 mg
Magnesium	229 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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