Nutrition · per 100 g

Energy	659 kcal
Fat	55.8 g
Saturated fat	7.1 g
Carbs	21.4 g
Sugars	13.1 g
Fiber	8.3 g
Protein	17.9 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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