Nutrition · per 100 g

Energy	663 kcal
Fat	56.8 g
Carbs	20.2 g
Sugars	11.9 g
Protein	17.8 g
Salt	0.02 g
Sodium	8 mg
Iron	1.1 mg
Magnesium	233 mg
Zinc	3.8 mg
Vitamin E	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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