Nutrition · per 100 g

Energy	354 kcal
Fat	0.7 g
Carbs	86 g
Sugars	80.2 g
Fiber	5.8 g
Protein	0.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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