Nutrition · per 100 g

Energy	68.8 kcal
Fat	0.5 g
Carbs	14.2 g
Sugars	11.2 g
Fiber	3 g
Protein	3.4 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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