Nutrition · per 100 g

Energy	71.8 kcal
Fat	1.3 g
Carbs	9.4 g
Sugars	7.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.01 g
Sodium	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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