Nutrition · per 100 g

Energy	71.4 kcal
Fat	0.86 g
Carbs	14.9 g
Sugars	11.6 g
Fiber	3.3 g
Protein	2.9 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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