Nutrition · per 100 g

Energy	665 kcal
Fat	57.9 g
Carbs	19.9 g
Sugars	13.7 g
Fiber	6.2 g
Protein	16.9 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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