Nutrition · per 100 g

Energy	182 kJ
Energy	43.5 kcal
Fat	0.7 g
Carbs	8.7 g
Protein	0.6 g
Salt	0.06 g
Sodium	25.5 mg
Calcium	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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