Nutrition · per 100 g

Energy	60.9 kcal
Fat	4.2 g
Carbs	3.9 g
Sugars	2.7 g
Fiber	1.2 g
Protein	2.6 g
Salt	1.1 g
Sodium	445.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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