Nutrition · per 100 g

Energy	64.2 kcal
Fat	0.21 g
Carbs	12.7 g
Sugars	12.3 g
Fiber	0.42 g
Protein	3 g
Salt	0.15 g
Sodium	62.1 mg
Calcium	8.9 mg
Iron	2.1 mg
Vitamin C	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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