Nutrition · per 100 g

Energy	64.7 kcal
Fat	0.1 g
Carbs	13.2 g
Sugars	12.8 g
Fiber	0.32 g
Protein	2.9 g
Salt	0.15 g
Sodium	62.1 mg
Calcium	90 mg
Iron	2.3 mg
Vitamin C	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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