Nutrition · per 100 g

Energy	508 kcal
Fat	25.8 g
Carbs	63.4 g
Sugars	61.6 g
Fiber	1.8 g
Protein	6.6 g
Salt	0.79 g
Sodium	314 mg
Calcium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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