Nutrition · per 100 g

Energy	241 kJ
Energy	57.6 kcal
Fat	0 g
Carbs	14.4 g
Protein	0 g
Calcium	48 mg
Iron	0.48 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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