Nutrition · per 100 g

Energy	18.9 kcal
Fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	2.2 g
Fiber	0 g
Protein	0.54 g
Salt	0.1 g
Sodium	39.2 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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