Nutrition · per 100 g

Energy	438 kcal
Fat	16.8 g
Saturated fat	8.4 g
Carbs	61.8 g
Sugars	4.6 g
Added sugars	3 g
Fiber	3.8 g
Protein	10.7 g
Salt	5.1 g
Sodium	2040 mg
Potassium	210 mg
Calcium	416 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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