Nutrition · per 100 g

Energy	420 kcal
Fat	17.1 g
Saturated fat	7.1 g
Carbs	56.1 g
Sugars	7.5 g
Protein	10.5 g
Salt	5.7 g
Sodium	2270.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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