Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 24.9 g |
| Saturated fat | 4.4 g |
| Carbs | 57.6 g |
| Sugars | 3.3 g |
| Protein | 9.3 g |
| Salt | 5.2 g |
| Sodium | 2080 mg |
| Calcium | 124 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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