Nutrition · per 100 g
| Energy | 454.2 kcal |
| Fat | 18.3 g |
| Saturated fat | 5.9 g |
| Carbs | 63.4 g |
| Sugars | 62.1 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 4.2 g |
| Sodium | 1673.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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