Nutrition · per 100 g

Energy	384 kcal
Fat	22.7 g
Carbs	49.1 g
Sugars	23.5 g
Fiber	25.6 g
Protein	19.9 g
Salt	4.6 g
Sodium	1840 mg
Calcium	142 mg
Vitamin E	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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