Nutrition · per 100 g

Energy	420 kcal
Fat	17.1 g
Saturated fat	7 g
Carbs	56.1 g
Sugars	7.5 g
Protein	10.5 g
Salt	5.7 g
Sodium	2270 mg
Iron	2270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.