Nutrition · per 100 g

Energy	426 kcal
Fat	20.5 g
Carbs	50.7 g
Sugars	33.2 g
Fiber	17.5 g
Protein	18.6 g
Salt	5.8 g
Sodium	2330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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