Nutrition · per 100 g
| Energy | 477.4 kcal |
| Fat | 22.6 g |
| Carbs | 57.9 g |
| Protein | 10.5 g |
| Salt | 5.5 g |
| Sodium | 2193.5 mg |
| Calcium | 158064.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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