Nutrition · per 100 g

Energy	396 kcal
Fat	10.6 g
Carbs	65.4 g
Fiber	3.6 g
Protein	11.6 g
Salt	5.8 g
Sodium	2340 mg
Calcium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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