Nutrition · per 100 g

Energy	150 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	23.9 g
Sugars	20.6 g
Fiber	3.3 g
Protein	6.2 g
Salt	0.91 g
Sodium	363 mg
Potassium	228 mg
Calcium	121 mg
Iron	1.2 mg
Magnesium	41.4 mg
Zinc	1.1 mg
Vitamin A	122 µg
Vitamin D	3.3 µg
Vitamin E	1.4 mg
Vitamin C	12.7 mg
Vitamin B12	0.73 µg
Folate (B9)	37.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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