Nutrition · per 100 g

Energy	1912 kJ
Energy	457 kcal
Fat	11.4 g
Carbs	67.6 g
Sugars	61.4 g
Fiber	6.2 g
Protein	18.6 g
Calcium	318 mg
Vitamin A	401 µg
Vitamin D	13.8 µg
Vitamin E	4.5 mg
Vitamin B12	2.1 µg
Folate (B9)	109 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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