Nutrition · per 100 g

Energy	167 kcal
Fat	4.5 g
Saturated fat	1.1 g
Carbs	25.2 g
Sugars	22.9 g
Fiber	2.3 g
Protein	6.7 g
Salt	0.72 g
Sodium	289 mg
Potassium	3.5 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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