Nutrition · per 100 g

Energy	163 kcal
Fat	5 g
Saturated fat	1 g
Carbs	22.6 g
Sugars	20.5 g
Fiber	2.1 g
Protein	6.6 g
Salt	0.67 g
Sodium	266 mg
Potassium	259 mg
Calcium	112 mg
Iron	1.2 mg
Magnesium	37.1 mg
Zinc	1.4 mg
Vitamin A	126 µg
Vitamin D	1.9 µg
Vitamin E	1.4 mg
Vitamin C	16.2 mg
Vitamin B12	0.47 µg
Folate (B9)	30.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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