Nutrition · per 100 g

Energy	142 kcal
Fat	3.6 g
Saturated fat	1 g
Carbs	22.3 g
Sugars	20.2 g
Fiber	2 g
Protein	6 g
Salt	0.87 g
Sodium	347 mg
Potassium	215 mg
Calcium	99.7 mg
Iron	0.97 mg
Magnesium	31.9 mg
Zinc	1 mg
Vitamin A	118 µg
Vitamin D	1.6 µg
Vitamin E	0.91 mg
Vitamin C	24 mg
Vitamin B12	0.7 µg
Folate (B9)	45.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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