Nutrition · per 100 g

Energy	153 kcal
Fat	4.1 g
Saturated fat	1.2 g
Carbs	24 g
Sugars	21.6 g
Fiber	2.4 g
Protein	6 g
Salt	0.87 g
Sodium	348 mg
Potassium	243 mg
Calcium	100 mg
Iron	1.4 mg
Magnesium	42.7 mg
Zinc	1.3 mg
Vitamin A	130 µg
Vitamin D	2.1 µg
Vitamin E	1.2 mg
Vitamin C	23.5 mg
Vitamin B12	1.2 µg
Folate (B9)	48.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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