Nutrition · per 100 g

Energy	410 kcal
Fat	11.9 g
Saturated fat	2.6 g
Carbs	62.7 g
Sugars	56.4 g
Fiber	6.4 g
Protein	16.3 g
Salt	2.6 g
Sodium	1040 mg
Potassium	660 mg
Calcium	221 mg
Iron	2.7 mg
Magnesium	101 mg
Zinc	2.7 mg
Vitamin A	249 µg
Vitamin D	81.8 µg
Vitamin E	4.9 mg
Vitamin C	28.2 mg
Vitamin B12	0.73 µg
Folate (B9)	72.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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