Nutrition · per 100 g

Energy	403 kcal
Fat	13.1 g
Saturated fat	1.7 g
Carbs	59.5 g
Sugars	50.6 g
Fiber	8.8 g
Protein	15.9 g
Salt	2.8 g
Sodium	1100 mg
Potassium	783 mg
Calcium	327 mg
Iron	3.5 mg
Magnesium	102 mg
Zinc	3.1 mg
Vitamin A	279 µg
Vitamin D	9.5 µg
Vitamin E	4.8 mg
Vitamin C	35.1 mg
Vitamin B12	0.9 µg
Folate (B9)	73.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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