Nutrition · per 100 g

Energy	199 kcal
Fat	6.2 g
Carbs	26.1 g
Sugars	23.4 g
Fiber	2.7 g
Protein	9.1 g
Salt	0.95 g
Sodium	380 mg
Potassium	432 mg
Calcium	103 mg
Iron	1.3 mg
Magnesium	45.9 mg
Zinc	1.4 mg
Vitamin A	166 µg
Vitamin D	2.8 µg
Vitamin E	2 mg
Vitamin C	20.7 mg
Vitamin B12	0.59 µg
Folate (B9)	57.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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