Nutrition · per 100 g

Energy	406 kcal
Fat	12.6 g
Carbs	59.1 g
Sugars	5.2 g
Fiber	6.7 g
Protein	16.9 g
Potassium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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