Nutrition · per 100 g

Energy	708 kJ
Energy	169 kcal
Fat	7.5 g
Carbs	12.1 g
Sugars	6.4 g
Fiber	5.7 g
Protein	16 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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