Nutrition · per 100 g

Energy	175 kcal
Fat	8.1 g
Carbs	14.2 g
Sugars	7.9 g
Fiber	6.3 g
Protein	14.4 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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