Nutrition · per 100 g

Energy	16.4 kcal
Fat	0.78 g
Carbs	1.3 g
Sugars	0.69 g
Fiber	0.59 g
Protein	1.4 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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