Nutrition · per 100 g

Energy	167 kcal
Fat	7.9 g
Carbs	12.7 g
Sugars	6.6 g
Fiber	6.1 g
Protein	14.3 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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