Nutrition · per 100 g

Energy	429 kcal
Fat	38.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.6 g
Sugars	11.8 g
Added sugars	11.8 g
Fiber	0 g
Protein	8.3 g
Salt	8.1 g
Sodium	3250 mg
Potassium	197 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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