Nutrition · per 100 g

Energy	394 kcal
Fat	4.8 g
Carbs	62.4 g
Protein	25.1 g
Salt	1.3 g
Sodium	512 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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