Ingredients
cod roe 53.6% , fat 23.2% , salt 4.7% , sugar 2.7% , tobanjyan 2.7% , cod roe broth 2.7% , soy protein 2.7% , coating 2.7% , spice 2.5% , E621 1.2% , artificial flavouring 0.6% , xanthangum 0.3% , E160c 0.2% , topping 0.2%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 29.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 11.7 g |
| Salt | 9.5 g |
| Sodium | 3797.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.