石窯工房 ピッツァブレッド

wheat flour 51.8% , 植物油脂加工品 16.0% , ソーセージ 8.0% , tomato concentrate 4.9% , ナチュラルチーズ 3.4% , fat 2.5% , sugar 1.9% , glucose syrup 1.5% , 還元水あめ 1.2% , salt 1.0% , yeast 0.9% , apple pulp 0.8% , vegetable oil 0.7% , vinegar 0.6% , garlic 0.5% , yeast extract 0.5% , spice 0.4% , Modified starch 0.4% , Acidity regulator 0.4% , E460 0.3% , condiment 0.3% , Thickener 0.3% , Vitamin C 0.3% , Emulsifier 0.2% , E339 0.2% , Antioxidant 0.2% , アルギニン 0.2% , flavouring 0.2% , E509 0.2% , Acid 0.2% , colour retention agent 0.2% , Colour 0.1%

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